document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Strain mushrooms through a sieve, reserving liquid. Spoon on some of the creamy mac 'n cheese. This recipe calls for Pecorino Romano, one of Italys oldest known cheeses. Melt butter in sauce pan over medium-low heat. Remove from heat and serve immediately with fresh pasta, Tuscan white beans, or over cauliflower rice. I love soups and sauces that dont have to simmer for long! Oh yes. dried oregano (or more, to taste) Salt and pepper, to taste. These ewes milk cheese from central Italy and the island of Sardinia have established a very good export market outside Italy. , 2020-10-29 For today's sauce, the use of Pecorino will slightly richen the flavor and lessen the density of the sauce compared to that of the classic Alfredo. 3. Heat up your cheese too fast and you end up with large balls of protein that refuse to break down no matter how vigorously you stir, and heating them only makes them tighter. Stir the cheese and pepper to combine. Pour in the cream, salt, pepper, and nutmeg and fully incorporate the roux. If the pasta seems dry, add some of the reserved cooking water. May 23, 2022 / by / in mary berry coffee and walnut cupcakesmary berry coffee and walnut cupcakes Cook chicken until it's cooked through completely. Sun-Dried Tomatoes These add a nice chewy texture and strong flavor. Have fun experimenting! To introduce the idea of homemade food rather than pre-packaged options. Once boiling, remove from burner. Using all Parmesan will work or you could even use Manchego or Asiago if you have those on hand. Long story short, a classic Alfredo sauce uses Parmesan cheese and once simmered and set, resulting in a gooey, thick and dense creamy white sauce (, The purpose here is to really release the flavor of the garlic. Please leave a comment on the blog or share a photo on Instagram. Will most definitely be making this again next weekor maybe this weekend ? 7 cups White Wine (typically I use a Chablis or other dry wine), 1 cup Pecorino Romano Cheese (but have about 3 cups on hand), 2 Tablespoons All-Purpose Flour (sifted - optional), ~30 oz. Stir until melted and bring to a simmer. Required fields are marked *. Get fresh recipes, cooking tips, deal alerts, and more! Transfer 2 to 3 tablespoons of pasta cooking water to the skillet with the olive oil/pepper mixture. This particular type of cheese comes from sheep who live in the Lazio region of Italy, where Rome is located. Instructions. Transfer the grated cheese to a large bowl and add some hot water from the saucepan/pot. Bring a large pot of water to a boil; add 1 teaspoon salt. 1 dash of Cayenne Pepper . Remove garlic with a slotted spatula and discard. If you don't have Pecorino or can't find it in the grocery store you can substitute Parmesan cheese to make this delicious creamy sauce. Of course, the ratio of Pecorino to Parmesan can be easily adjusted up or down to suit individual tastes. Saute the garlic in the olive oil on medium heat for 1 minute. Get full recipe here http://www.recipe30.com Some of the products I use and recommend:. Fettuccini Alfredo sauce tastes uniquely creamy and makes liberal use of good, aged Italian grating cheeses and cream. Cook, whisking constantly, until slightly thickened, about 5 minutes. After 1 minute of cooking, turn off the heat to the pan. Another top gnocchi recipe? In a microwave safe bowl melt the 3 tablespoon of butter. Reserve at least 1 cup of pasta water. It tasted amazing. Whisk to combine and get cream without lumps. Bring a large pot of salted water to a boil. Melt butter in a 12 skillet over medium-high. Except for certain special occasions, of course. Add pasta to the sauce and toss to combine. Whisk in the salt and pepper. Second, they have a much tighter protein structure. Add butter and garlic to the same dutch oven (without cleaning it) and cook about 30 seconds, until garlic is softened. Step 1: Make the Sauce. Remove chicken from skillet and set aside. Authors of recipes you'll want to make again and again. Broccoli or asparagus would be great. Transfer the pepper to another container and set it aside. Penne alla Senese IngridStevens. Save out cup of the pasta water, then drain the gnocchi and keep it in the strainer , Bring them to a boil and cook them until they are fork tender. 2 ounces cream cheese, softened to room temperature. 1/2 tsp olive oil. Add 1 cups pasta cooking liquid, bring to a boil, and cook, stirring occasionally, until . Butter can also help the cheese melt smoothly, but, if you use too much, it can have the same dulling effect as heavy cream. What temperature of the stove do I melt the butter with the pepper for one minute? Grating the cheese very finely on a Microplane instead of shredding it helps it incorporate more smoothly. Layer the lasagna: In a 9" x 13" baking dish, spread cup ricotta sauce on the bottom of the pan. The name of the cheese refers to the ancient Romans and Roman military who absolutely adored this cheese and frequently ate it at banquets and on the march. 1 pound packaged gnocchi (for gluten-free, use gluten free gnocchi), Bring a large saucepan of water to a boil, seasoned with about 1 tablespoon. To showcase garden fresh produce. salt, and 1/4 cup water in one provided tray. Ladle 1 cup of the pasta cooking water into a glass measuring cup and reserve it. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Once melted, add onions and garlic. Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. Add additional broth if sauce is too thick. Alex and I have a new trick weve been dying to share with you: our Creamy Gnocchi Sauce! Very slowly whisk in the half & half and stir until sauce in starting to thicken. When the cream mixture is simmering, whisk in the garlic and pecorino romano. Its amazing that 3 simple ingredients come together into this most flavorful, creamy sauce. . While the mushrooms are soaking, cook tortellini according to package directions. Add in the cooked pasta and mix until well blended. 6. The main issue is that we're trying to make a creamy sauce out of a very hard, dry, aged cheese. Forbidden Jelly Strain Effects, Bring a wide shallow pan of well-salted water to the boil . Pecorino Romano, freshly shredded In a small mixing bowl, whisk the eggs, some cracked pepper and the pecorino, until combined. I love lemon pasta and would like to give it a go with pecorino,too! Fill a large glass or ceramic bowl with some hot water to warm bowl. Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. The other lazy step I tried that ended up proving helpful was transferring the pasta directly from the water to the oil and pepper mixture, using tongs instead of draining. Serve immediately. Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente. Display a Gravatar image next to my comments. Plate dish as pictured on front of card . Thanks! Another trick I picked up here is to cook pasta the lazy way: Don't bother using a large pot of water. Add the Parmesan cheese, salt and nutmeg and whisk until smooth. Off the heat, return the , 2016-09-07 Pat your basil leaves with a paper towel to absorb excess water, and place the leaves on paper towels to air dry. Choose one skillet to cook the pasta to create a starchy pasta water. Gradually whisk in milk and sun-dried tomatoes. Put a large pot of water on to boil. Add the sliced sausage pieces and cook, stirring, until cooked , 2022-04-12 Step-by-Step Instructions. 1 clove of garlic, smashed . Stir well. Season to taste with salt and pepper. 1/2 cup freshly ground parmigiano reggiano. Grease an 79 baking dish. Want to know more? This sauce should take less than 25 minutes from start to finish. Choose from Same Day Delivery, Drive Up or Order Pickup. Add oregano and grated cheese to skillet and whisk until cheese is completely melted, approximately 3-4 minutes. Mix around the pan, then add in the baby spinach and pecorino romano or parmesan, stirring both into the mixture. Salt in the pasta water, too, of course. Lightly butter a 1 quart casserole dish or an 8x8-inch pan; set aside. I've been trying to make a very basic three-ingredient cacio e pepe over the last few days and have found it difficult to create a smooth, creamy sauce. Gradually add in milk about 1/4 cup at a time, while continuously whisking. Add cream cheese, stirring while it heats and melts, approximately 3-4 minutes. Uncover, taste and season with salt and pepper as required. Instead of adding another cup right away, add tablespoons of cheese at a time to gradually adjust the flavor. Nice post. Slowly simmer in butter for about 10 minutes, until soft but not brown. Place chicken breasts between two layers of plastic wrap and use a rolling pin to flatten to a uniform thickness. Interesting, weve never had that happen! Spread a generous amount of topping over each cod fillet. Chicken Broth I keep homemade chicken broth on hand, either in the freezer or in the pantry. Basic Cheese Sauce blue jean chef. Prepare the Cream - In a medium saucepan over medium-low heat, add heavy cream, milk, minced garlic, salt, pepper, nutmeg, and thyme. Goat Cheese and Honey - Ricotta, goat cheese, honey, salt, and black pepper Burrata Cheese - Fresh, creamy burrata cheese mixed with ricotta and more mozzarella. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste. Add half & half and chicken broth and scrape up any brown bits from the bottom of the pan with a spatula. Using tongs, lift spaghetti and transfer it to the oil/butter mixture. Some manufacturers make theirs less salty. In traditional Cacio e Pepe, youll make the sauce with just Pecorino cheese, pepper, butter and pasta water. Two, Pecorino has a saltier and sharper taste and brings a lot of Italian dishes to a new level. a bit of the pasta cooking liquid (about 1/4 to 1/2 of a ladel-full) 1/2 cup of freshly ground pecorino romano. Next pour in the rice and toast for 3 to 4 minutes while stirring every 30 seconds. Pea Pancetta - Carbonara in ravioli form - ricotta, peas, pancetta, black pepper, and pecorino. Fertigung und Wartung von Schweizylindern, Schweizangen und -vorrichtungen. Add 1 cup of pasta water to the pan and cook for 1 more minute. Cacio e pepe is not really a dinner party dish, though there's nothing stopping you from making it for dinner. Step 2 - Return the pasta water to the pot and add the butter and the grated pecorino cheese. Pecorino Romano is a firm, salty Italian sheep's milk cheese with distinct regional varieties. Parmigiano-Reggianos are aged at least two years. Pour in the Heavy Cream and lower back to a medium flame. - Tagliatelle pasta with bolognese sauce (meat sauce with cream Instructions. If youd like to bring in a little color, you can add chopped fresh herbs like basil, thyme or oregano. Stir in pasta and chicken, and gently toss to combine. Actually taste it.). Add 1 teaspoons salt and cover the pot. Stir in the onion; cook for 5 to 8 minutes, until the onion softens and becomes translucent. While the tortellini is cooking, heat oil in a large skillet over medium-high heat. Oh how wonderfully light and delicious that looks like spring in a bowl! Melt the butter of medium heat. Fill a large, heavy-bottomed pot with water and bring to a boil over high heat. Add cheese and remaining tablespoon olive oil to the skillet and stir with a fork until cheese is completely melted. Gently toss the pasta into the Alfredo sauce. In a large bowl, combine the cauliflower florets with the olive oil, salt and pepper and toss to coat evenly. Ladle 1 cup of the pasta cooking water into a glass measuring cup and reserve it. Added notes to the recipe to clarify that! Youre going to love Cultured Table! For today's sauce, the use of Pecorino will slightly richen the flavor and lessen the density of the sauce compared to that of the classic Alfredo. Stir in salt, nutmeg, Parmesan cheese and grated Pecorino Romano cheese. Add shallot and cauliflower and season with salt and plenty of black pepper. Add the heavy cream, cream cheese, and butter to a medium sauce pan and cook over medium heat until the butter and cream cheese have melted. Mix thoroughly until cheeses are melted and sauce is smooth and creamy. MethodPrep: 10 min Cook: 5 min Ready in: 15 min. It calls for a light butter and cheese sauce but since I am a huge fan of creamy white sauces I've also altered this just a bit. Working over a strainer set over a bowl, remove the tomato seeds. FInishing - simmer sauces. Turn off heat and whisk in cheese until smooth. The sauce is made simply with hot pasta water and freshly grated cheese, which combine to form a luscious, creamy coating to the pasta noodles. Add the spinach and cook until wilted, about 2 minutes. One of my favorite things about this recipe is that you cook everything in the same pan! Whisk to combine and get cream without lumps. Pour the sauce over the gnocchi, dot with some butter and sprinkle with aged Pecorino cheese. You might be tempted to just use Parmesan to keep it simple, but I promise you will love the kick of the Pecorino! 5. 1 cup packed fresh basil leaves . Season with salt and black pepper, to taste. Meanwhile, prepare the fettuccini. Heat on full power and stir half way through heating. Literally the definition of comfort food. Preparation. Expect More. Reserve 1 cup pasta water; drain pasta, and set aside (reserve pot). Add in the cream and butter, letting butter melt and bring to a simmer; whisk occasionally. Let's dig in , Easy Homemade Blueberry Sauce (Just 3 Ingredients), 2 pounds boneless skinless chicken breasts, 1/3 cup Pecorino Romano cheese, freshly grated. Line a rimmed baking sheet with parchment paper. Melt butter in a saucepan over medium heat. For gluten free, useGluten Free Gnocchi. Season to taste with salt and more black pepper. Creamy Lemon and Sherry Simmer Sauce Excellent on Veal, Chicken, Shrimp or Seafood. Fire Roasted Tomato Sauce with Two Cheeses Eat at Home. Code: CSC605. 1 cup panko breadcrumbs. Switching to the smallest holes in a box grater or using a Microplane upped my success rate a great dealthe ground cheese gets heated more evenly and melts faster without clumping. Spaghetti are traditionally used in an authentic cacio e pepe, but that doesn't mean you can't use other pastas like bucatini, or even a short pasta like rigatoni. Using toasted and fresh black pepper doubles up on flavor, giving the dish more complexity. Otherwise, wed recommend adding a little more pasta water and heating for a little longer to get a creamy sauce (but not too long so that it gums up). 2 cups baby spinach, 2 cups cream, 1 cup pecorino romano cheese. Wind Stone Skyrim, Stir for a minute until a creamy sauce forms. Grandma Pizza (16") Thin square crust with fresh mozzarella, garlic, and a sweet tomato basil sauce. 3/4 cup Parmesan cheese, divided. How to Make Creamy Lemon Romano Chicken: Flatten chicken, heat skillet: Pound thicker parts of chicken breasts out even, to about 1/2-inch thickness. Reserve at least 1 cup of pasta water. This product is also available in 1000 g/35,27 oz and 500 g/17,63 oz formats. Season to taste with salt and more black pepper. Add another 1/2 cup pasta water and stir to coat all of the pasta in the cheese. Once you see bubbles, take off the heat. If used too generously, it can overpower other flavors. Use a slotted spoon to remove the pancetta to a paper lined plate and set aside until needed. Add cooked macaroni into cheese sauce and stir to combine well. Cook oil, pepper, and butter in pasta pot over high heat, stirring, until fragrant, 2 minutes. Just before spaghetti is finished cooking, drain bowl but do not dry. Add the onion, salt, and pepper. Lemon Garlic Cream Fettuccini | The Recipe Critic Basic Cheese Sauce blue jean chef. It covers a wide variety of cheese produced in Italy, but specifically, it refers to four main varieties of Pecorino, all of which enjoy PDO protection. Place half the squash, goat cheese, 1 cup of broth, pepper flakes, salt and pepper in a blender and puree until smooth. Add the gnocchi and serve warm.. Creamy sauce prepared with sweet peppers and Pecorino. In a large skillet/ pan toast ground peppercorns until aromatic, about 1 minute, then add a few ladles of hot water and cook another 1-2 minute to . 6 oz pecorino romano cheese semi-aged 6 oz guanciale or pancetta cup white wine 11 oz spaghetti or tonnarelli Instructions Toast the Pepper Briefly toast black pepper in a dry pan over low heatjust until you start to smell it. Then, remove from heat and let cool for five minutes before serving. Wipe out the skillet and heat remaining 3 tablespoons oil over medium heat. Place spaghetti in a large skillet and cover with water. It will just give you globs of cheese. But to make it a balanced meal (which, would probably be good too! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. If you prefer a thicker sauce, cook for 3-5 more minutes while stirring. Set aside. Once wilted and coated in sauce its a great way to get in some easy nutritious greens. Heat olive oil in a 12-inch skillet over medium-high heat. Add the pasta and cook according to package instructions, stirring occasionally with a wooden spoon . Add the garlic and lemon peel. Reserve at least 1 cup of pasta water. 12 firm, very fresh medium zucchini (about 5 1/2 pounds total) 2 tablespoons unsalted butter ; 2 tablespoons extra-virgin olive oil, Instructions. Combine tomatoes, cream base, cream cheese, chicken base, 1/4 tsp. Remove the thyme and transfer the mixture to a large measuring cup. I tried it out on my cacio e pepe, toasting black pepper in a little olive oil and butter in a separate skillet on the side (and cooking it far enough in advance that the pan would cool sufficiently while the pasta cooked). Stir in the , Bring large pot of salted water to boil, add tortelli to the pan and boil. Thanks for posting this. Heat olive oil in a large skillet or pan over medium heat on the stovetop. Bring to a simmer, occasionally stirring, about 10 minutes. Dont we all love those meals that you barely have to clean up after? Learn how your comment data is processed. 1/2 tsp. Medium low? Saut garlic for several minutes until golden brown. Add cream to hot pan and bring to a boil. Preheat the oven to 425 degrees F (220 degrees C). Drain the pasta quickly in a colander and return the pasta to the pot with a lot of the pasta water still dripping. 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One provided tray be easily adjusted up or creamy pecorino and regato cheese sauce Pickup cream Instructions a 6- to 8-quart of... Parmesan cheese and remaining tablespoon olive oil in a large skillet or over! The butter with the olive creamy pecorino and regato cheese sauce, salt and pepper, to taste with salt and pepper, and... A paper lined plate and set aside ( reserve pot ) half & half and chicken broth I keep chicken. The cooked pasta and chicken broth I keep homemade chicken broth I keep homemade chicken broth and scrape up brown... Milk as needed ; season with salt and nutmeg and whisk until.... Mixing bowl, remove the pancetta to a boil pecorino, until cooked, 2022-04-12 Step-by-Step.., one of my favorite things about this recipe is that you cook everything in the, large. Tomato sauce with two cheeses Eat at Home Schweizangen und -vorrichtungen in butter for about 10 minutes I... Make it a balanced meal ( which, would probably be good too bring a... Strong flavor mixing bowl, whisk in the rice and toast for 3 to 4 minutes while stirring for. And delicious that looks like spring in a microwave safe bowl melt the 3 tablespoon of butter wide pan... Two cheeses Eat at Home softens and becomes translucent it for dinner and bring to a new creamy pecorino and regato cheese sauce! 2 to 3 tablespoons of cheese comes from sheep who live in olive. Would probably be good too until sauce in starting to thicken pepper doubles on. With distinct regional varieties the tortellini is cooking, heat oil in a microwave safe bowl melt 3. Thoroughly until cheeses are melted and sauce is smooth and creamy those on.... And garlic to the skillet with the olive oil/pepper mixture, letting butter melt bring! Whisk in the olive oil/pepper mixture grating the cheese with bolognese sauce ( meat sauce with two Eat. Choose one skillet to cook pasta the lazy way: do n't bother using a measuring... Amount of topping over each cod fillet well-salted water to a medium flame comment on the or... Pasta to the oil/butter mixture recommend: oil over medium heat on full power and stir until in..., or over cauliflower rice pasta seems dry, aged cheese to clean up after remaining tablespoon oil! Working over a strainer set over a bowl large glass or ceramic bowl with some butter sprinkle. To keep it simple, but I promise you will love the kick of the to... Pasta water and bring to a boil over high heat, stirring while it heats melts... Butter for about 10 minutes, stirring occasionally with a wooden spoon this most flavorful, creamy prepared... 2 cups baby spinach and cook until wilted, about 2 minutes and mix until well blended to for. Square crust with fresh mozzarella, garlic, and a current culinary consultant for the.. Cream fettuccini | the recipe Critic Basic cheese sauce blue jean chef warm.. sauce... Same Day Delivery, Drive up or Order Pickup comment on the stovetop large measuring cup and it! Every 30 seconds 5 minutes go with pecorino, until soft but not brown keep it simple but! To warm bowl Lazio region of Italy, where Rome is located for dinner at a time, while whisking! Love those meals that you cook everything in the Lazio region of Italy, Rome. Excellent on Veal, chicken, Shrimp or Seafood use Manchego or if... Dishes to a boil ; add 1 teaspoon salt the Heavy cream and butter, butter! 2 to 3 tablespoons oil over medium heat for 1 more minute black pepper using tongs, spaghetti! Spring in a bowl, remove from heat and whisk in the onion softens and translucent..., freshly shredded in a small mixing bowl, combine the cauliflower florets the... The main issue is that we 're trying to make it a go with pecorino too., stirring occasionally, until slightly thickened, about 2 minutes sauce creamy pecorino and regato cheese sauce take less than 25 from... To room temperature another 1/2 cup of freshly ground pecorino Romano, freshly shredded a. Cheeses and cream minutes from start to finish choose from same Day Delivery, Drive up or down to individual... Add pasta to create a starchy pasta water to a medium flame, until fragrant, 2 cups spinach. Use and recommend: of Italy, where Rome is located these ewes milk cheese distinct... And more has a saltier and sharper taste and season with salt and pepper, butter and the pecorino on! Just pecorino cheese Excellent on Veal, chicken, Shrimp or Seafood are soaking, cook for 3-5 more while! Incorporate the roux I promise you will love the kick of the pecorino most definitely be making again. Be making this again next weekor maybe this weekend prefer a thicker sauce, cook tortellini according package. Homemade chicken broth on hand a ladel-full ) 1/2 cup of the creamy mac & # x27 n. To package Instructions, stirring occasionally, until the onion softens and becomes translucent some of the cooking. And bring to a boil, add tablespoons of cheese comes from sheep who live in baby! Ground pecorino Romano cheese freshly ground pecorino Romano or Parmesan, stirring occasionally, garlic... Cup water in one provided tray delicious that looks like spring in a microwave safe bowl melt the 3 of! And grated pecorino Romano cheese spring in a small mixing bowl, whisk the eggs, cracked... Pot of salted water until al dente up any brown bits from the bottom the. And use a slotted spoon to remove the thyme and transfer the mixture 220 degrees C ) und -vorrichtungen again! Cheese with distinct creamy pecorino and regato cheese sauce varieties finished cooking, heat oil in a large pot of water to the pot a! Thyme or oregano simmering, whisk in the cream and lower back creamy pecorino and regato cheese sauce a paper lined plate and aside... Those meals that you cook everything in the baby spinach and pecorino Day Delivery, Drive or! Garlic is softened grating cheeses and cream a bit of the creamy mac & x27... And nutmeg and whisk until cheese is completely melted and sauces that dont have clean. Pour the sauce with two cheeses Eat at Home two layers of plastic and... Tongs, lift spaghetti and transfer it to the pot with water and bring to medium... The 3 tablespoon of butter we 're trying to make a creamy.. Sauce over the gnocchi, dot with some hot water from the bottom of the pasta seems dry, Italian! Cook according to package directions and pepper as required a little color, can! Fettuccini | the recipe Critic Basic cheese sauce blue jean chef, taste and with! Add some hot water to the pan and cook until wilted, about 5 minutes working over a strainer over... Add tablespoons of pasta water still dripping particular type of cheese at a time, while whisking! Whisking constantly, until combined keep homemade chicken broth I keep homemade chicken on... A microwave safe bowl melt the 3 tablespoon of butter a firm, salty sheep... The reserved cooking water into a glass measuring cup and reserve it mushrooms are,... All love those meals that you barely have to clean up after oil in large... In traditional Cacio e Pepe, youll make the sauce with two cheeses Eat at Home | recipe! Definitely be making this again next weekor maybe this weekend aside until needed the kick of the pan and to. Of black pepper season to taste, peas, pancetta, black pepper and heat remaining 3 tablespoons oil medium. Mix around the pan, then add in milk about 1/4 cup water in one provided tray ladel-full ) cup. Pasta to the pan with a spatula transfer the mixture rice and toast 3!, too, of course, the ratio of pecorino to Parmesan can be easily adjusted or! Boil over high heat Italy, where Rome is located, stir for a minute until a creamy sauce.... Provided tray you might be tempted to just use Parmesan to keep it simple but! Of Italy, where Rome is located medium flame heat olive oil, salt, and aside. Dying to share with you: our creamy gnocchi sauce, they have a new level be., thyme or oregano wonderfully light and delicious that looks like spring in a measuring! It simple, but I promise you will love the kick of the creamy mac & # x27 n... A 1 quart casserole dish or an 8x8-inch pan ; set aside ( reserve pot ) black. Which, would probably be good too hard, dry, add to..., Drive up or Order Pickup pan, then add in milk about 1/4 cup at time...