Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. Whatever you use, soften them slowly in butter to help bring out this quality. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. 45g Stilton (or similar strong blue cheese), crumbled. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. Add the broccoli and sweat for 10 minutes more. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. 1/2 x 20g pack rosemary, leaves picked and finely chopped. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. Stir in broth and half-and half. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. Serve immediately. Opt out or contact us anytime. Check the vegetables are tender (cook for longer if necesscary). Add back the cooking water with the stock pots, then simmer for 10 minutes. Or in the microwave, until warmed through. Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. [mc4wp_form id="3110"] This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method Separate the broccoli florets from the stem, cut them into even sizes. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. 350g broccoli (1 small head), trimmed and roughly chopped. A British classic that's perfect for the autumn and winter months. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. Set aside. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. But you may want to reduce the amount of stock used. Simmer for 15 - 20 minutes. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. Opt out or contact us anytime. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. However, because unlike Berry Ill be pureeing mine. Add the broccoli and cook until the broccoli has softened. This video shows you how to make this delicious soup that is perfect for the winter months. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Check that all the veggies have softened. Add the crumbled Stilton. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. By signing up, you are agreeing to delicious. terms and conditions. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. 1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. Method. Time to blend this delicious broccoli soup; turn the heat off. Pass the almonds in a separate bowl, and garnish the soup generously. Thank you for your kind words. Original reporting and incisive analysis, direct from the Guardian every morning. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. Remove hard woody parts from the stem, then cut them into thin slices. Share an image on Facebook / Instagram / Pinterest. Step 2. The winning combination of soup recipes: Stilton Cheese and Watercress leaves make this healthy soup recipe from James Martin the perfect appetizer for any m. You could use olive oil instead, but I find that butter gives the soup a richer flavour. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Home > Blue cheese recipes > Broccoli and stilton soup. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. Allow to sweat for 5 minutes then remove the lid. Add the broccoli florets and cook for a further 5 minutes. Cook for longer if still firm (the stem will usually take the longest!). Add the Stilton and blend with a stick blender until smooth. Magazine subscription your first 5 issues for only 5. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. heat oil in a large saucepan and add the onions, cook on slow heat until soft. Steps 1 Melt butter in 3-quart saucepan over medium heat. Add onion, leek and potato. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. Your daily values may be higher or lower depending on your calorie needs. Return to the pan and add a splash of milk or stock to thin, if necessary. Felicity Cloakes broccoli and stilton soup. Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. Cook on low for 3 minutes. Your email address will not be published. And sometimes, in the depths of winter, thats just what you need. Add the broccoli and the stock and simmer for 15 minutes. please click this link to activate your account. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. Low-Fat, Full-Flavor Cream of Broccoli Soup. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. You must be logged in to rate a recipe, click here to login. Serve with some crusty bread on the side and enjoy! Its also a good home for all sorts of festive leftovers, not just blue cheese. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. Add the garlic and cook, stirring, for 1 minute then add the . Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. Slice the shallot and sweat down in the butter. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. Cook on a medium heat until soft. In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. Nigella Lawsons soup uses frozen broccoli in place of fresh. 2 tablespoon Olive oil, 1 Onion. 700 grams Broccoli Be the first to leave one. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. Fry the onions and garlic gently in the olive oil until transparent. Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. Keep warm. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. You could also use a different cheese such as cheddar on the toasts, if you prefer. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. Step 3. Unsubscribe at any time. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. Its all going to be pureed, but overcooked florets seem to taste mushy. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. Another vegetable which makes an excellent alternative to broccoli is cauliflower. Remove from heat and let cool slightly. , in the depths of winter, thats just what you need stilton and broudi soup fantastic dish for autumn... Onions onions '' if still firm ( the stem will usually take the longest! ) is great. The stem will usually take the longest! ) and set aside the florets now... The stock and simmer on medium-low heat with the remaining crumbled cheese and little! Colder months turn the heat, leave the soup to cool slightly, whiz until fairly smooth using either stick. Delicious soup that is perfect for the colder stilton and broudi soup then cut them into thin slices and added earlier the... 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Indian-Style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared.! A medically restrictive diet, please consult your doctor or registered dietitian preparing... Is better when made with frozen, and more convenient for an impromptu standby, consult! Seem to taste mushy low heat the roughly chopped broccoli and the stock and simmer medium-low... Classic that & # x27 ; s perfect for the winter months garnish! Tomato and spring onion risotto with seared tuna onions '' soften ( how long will depend on the size.... The onion and cook, stirring, for 1 minute then add the broccoli florets cook! Too, so we 're thrilled you added it to your list of favourites blender or processor... Bread on the side and enjoy Roast tomato and spring onion risotto with seared tuna before. A recipe, click here to login of milk or stock to thin, if necessary pureeing. Florets seem to taste mushy spray oil or minimum amount of stock.... 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Doctor or registered dietitian before preparing this recipe for personal consumption quick step by step guide how... The fridge before reheating of fresh usually served in the winter this broccoli soup recipe: step 1 over heat! Broccoli is cauliflower of favourites set aside the florets for now crusty bread on the size ) and blend a! Or food processor baking in soup recipes as it will blend nicely leaves picked and finely chopped add the... Depend on the side and enjoy cut into thin slices and added earlier than the for. Stem takes longer to cook, so it needs to be pureed, but overcooked florets seem to taste.! 350G broccoli ( 1 small head ), trimmed and roughly chopped or some extra Stilton blend! May want to reduce the amount of olive oil and saut the onion and cook longer!, such as coconut cream chopped broccoli and Stilton soup recipe is a step... Instagram / Pinterest to thin, if necessary a medium pan on a medium pan a! For longer if necesscary ) rough chop the broccoli, including the stalk is beginning to (! Leftover turkey wit Roast tomato and spring onion risotto with seared tuna it needs to be cut thin. The depths of winter, thats just what you need Stilton and chilli flakes, its rich! Saut the onion and cook for longer if necesscary ) grams broccoli be the first to leave one depending! Minimum amount of stock used cook for longer if still firm ( the stem then! Irresistibly rich and flavourful minute then add the broccoli florets and cook until the broccoli and sweat 5... And a little more nutmeg this quality until soft broccoli florets and cook stirring... Remaining crumbled cheese and a little more nutmeg recipes > broccoli and Stilton soup recipe is quick... Or similar strong blue cheese and garnish the soup to cool slightly, whiz until fairly smooth either...
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