Bring the dish to your next potluck, picnic, or cookout its always well received. Add mayo and whisk until combined. Stir so all the veg gets coated lightly in the dressing. Thanks! Toss to coat. Thanks for sharing your knowledge. A mix of fresh cabbage and shredded carrots in a creamy white sauce. Just what I needed to lighten up on calories! of sugar but added an apple (sliced into match sticks) and some orange slices. Use purple cabbage sparingly - purple cabbage can bleed, and discolor your coleslaw. We are having a party for about 80 people and will be serving pulled pork sandwiches. I didnt have celery seed. Season twice - as the flavors marry be sure to check the seasoning and adjust for serving. Add the shredded coconut, raisins, and scallions. Chop the cabbage head into wedges that will fit into the opening on your food processor. All rights reserved. Want to share other feedback? My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. Sprinkle the sea salt and pound with a wooden rolling pin 3-5 minutes. In a large bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, mustard, celery seed, salt, and pepper. I want to be able to taste the fresh crunch of cabbage, still get a snap and also taste whatever else I am eating, typically BBQ. My husbands family are all very much creamy coleslaw people, and Ive been craving this kind of tangy slaw, but most recipes Ive found have a very similar ingredient list, but with 1/3 cup of sugar! What is the protein content of this? Lovely ideas! Thank you again! Stir in the Greek yogurt, mustard, cream, sugar, garlic salt and caraway seeds. I served this coleslaw with fish & chips last night. Taste and adjust for salt, pepper, sweetness, and acidity. Absolutely outstanding! You can marinate it for up to 24 hours before it starts to get mushy. My family on the East Coast of Canada get takeout from St-Hubert a couple of times a month. This post may contain affiliate links. I halved the dressing recipe based on how much cabbage I had on hand I dressed and let it sit for about an hour and a half. Special to the Post-Dispatch, Dress code for women legislators debated in Missouri House, Matt Holliday resigns as Cardinals bench coach; Super Joe McEwing joins staff, Messenger: St. Louis County jury to landlord: you cant steal a renters stuff, 'Problematic' blackout rules must change as sports networks struggle, Cardinals say, From his home in California, Nolan Arenado says he wants to be a lifelong Cardinal, Cardinals commit $30 million to dodge arbitration with 7 players, but 2 head for hearings, Cardinals ink deals with Jack Flaherty, Jordan Montgomery, five others, per sources. Used maple syrup instead of honey and lemon pepper instead of pepper. Copyright 2022 SLM Media Group. ROCKS!! I made this recipe using a sugar substitute. What an easy and delicious side. You can shred your own veggies using a mandolin slicer, but buying a store bought pre shredded cabbage salad is a shortcut I am willing to take. Great easy recipe. A great Copycat recipe for St-Hubert Traditional coleslaw. It looked like you move the blade using a knob. Best coleslaw Ive ever made. I always heat the vinegar mixture and use dry mustard powder as she did. Julienne the carrots. Will suggest to open a culinary school or master class . How to make coleslaw Full recipe with detailed steps in the recipe card at the end of this post. Combine dressing ingredients except oil in a blender on low speed until the sugar is dissolved. It always has a place on the festive table and the Americans never give up on it. Great bite to the flavor which is exactly how we like it!! When it comes time to serve, simply toss the coleslaw in the dressing. I would say about 24 hours with seafood. How to Store: It is best to store this vinegar coleslaw recipe undressed and unseasoned, covered in the refrigerator until ready to serve. This recipe rocks Chef! Pour the dressing all over the cabbage, and toss well to combine. Stir and bring to a boil.Pour the hot liquid over the coleslaw mixture and mix well. Thanks. Serve immediately! Julienne cabbage and carrots using a mandoline (<- affiliate link). Pour hot liquid over the coleslaw mixture and mix well. You can make a lighter version of coleslaw without mayonnaise. Ford and fellow volunteers Betty Cullen, Mary Lee Curran, Shirl OMara and Ramona Schmidt gather one afternoon each week during Lent to make the slaw in 20- to 40-pound batches at a time. Made it now dozens of times. He focuses on homemade recipes from scratch while showcasing classical French and Italian cooking techniques. I followed the recipe exactly. Cabbage, peppers, onions and carrots combine to make a colorful slaw at St. Luke's United Methodist Church fish fry dinners. WIll try adding some minced bell pepper and maybe sub vidalia onion next time for added sweetness, but love it as written too. Fish Fry Friday: St. Ferdinand's is one of St. Louis' most popular spots - YouTube 0:00 / 2:42 Fish Fry Friday: St. Ferdinand's is one of St. Louis' most popular spots 899 views Feb 28,. I had a request for cabbage salad which I recalled my mom made with oil, vinegar, and celery seed. 1 pound skin-on, bone-in chicken thighs. I adjusted the recipe as suggested and boiled the ingredients as others had suggested before applying to slaw. That catfish, which comes in both regular and Cajun batters, is a good bet, with its tender fish and flavorful crust. Traditional Pate Chinois (Shepherds Pie). This recipe is easy and delicious! I followed the recipe all except for the celery seed I had none and didnt want to change from my sweat pants for it. (Tasted amazing with a sriracha mayo drizzle.) Home | What We're Eating | Traditional Coleslaw Recipe {KFC Copycat! I dont really know without doing it myself, at least 3/4 cup. Cant wait to try it on company. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. made this, really enjoyed this vinegar sauce! Stir and bring to a boil." I find vinegar is enough for most dishes and events where a lot of people will be eating, but sometimes you want a different element. Dont Forget to Share a Pic of What You Made! For the carrots, I grate them on the larger side of a box grater. Scoop the dressing into the slaw and toss well to coat. This has become my all time fav cole slaw recipe! Glad you liked it, thanks for the support! Delicious! When ready to serve, mix coleslaw and adjust . Add more sugar if you prefer a sweeter coleslaw dressing. With help from a food processor, this easy recipe comes together in just minutes! I love this delicious slaw! I find it fascinating how divided people are when it comes to coleslaw. I leave in the refrigerator for two or three hours before serving and toss several times while in the refrigerator. Love these variations and thanks for coming back to let us know! Great recipe! Set aside. Add the shredded coleslaw mix into a large bowl and pour the bbq coleslaw dressing over it. Call us at (858) 263-7716. WowWowWoweeee! Looking forward to making a second batch later this week and trying the dressing with some honey. This has become our go to recipe. Season well, and taste for sharpness and creamy. The instructions say, "In a saucepan, combine vinegar, oil, dried mustard, salt and pepper. In a separate small bowl, thoroughly combine the oil, sugar, vinegar, celery seed, salt, white pepper, and lemon juice. Combine the dressing ingredients in a small bowl. All the dinner guests wanted the recipe. I love that it comes together in only 10 minutes. St. Ferdinand Fish Fry is a Florissant Landmark. Served with roasted pork butt and quick cucumber pickles. Please read my disclosure policy. First of all, is it coleslaw or cole slaw? To begin with, creamy coleslaw is gross. It was commonly calledcoldslawin England until the 1860s when cole (meaning cabbage) was revived. I just made it again to go with grilled beer brats at a family BBQ and it was a big ol hit. While a 14 ounce bag of cabbage mix might seem like a lot, it isnt. It's perfect for a quick lunch, or even to bring to a potluck! will make again. 1/2 cabbage (grated) 1/8 of an onion (finely grated) 2 tbsp white vinegar. Servings: 12 Prep Time: 20 minutes Total Time: 20 minutes Ingredients 1/2 thinly sliced head of green cabbage 1 cup of thinly sliced red cabbage 7 p.m. Chill until ready to serve. This coleslaw is going on some bbq pork sandwiches. This is exactly as we like our coleslaw!! Kept slaw separate from dressing before serving and we ate it for several days. Chill for 30 minutes before serving. Or go a step further and generously salt your shredded cabbage before combining all the ingredients. Ill definitely serve this up again. ** Nutrient information is not available for all ingredients. It tastes better the second day after the vegetables have soaked in the marinade. This traditional coleslaw recipe is an easy KFC copycat! It was absolutely divine and is now in my recipe folder as the ONLY dressing I will use for coleslaw from here on. Thanks, Chef Billy. Prefect, will be making for all my outings! Return to large bowl and set aside. Add in the cabbage, carrots and green onions. The St. Ferdinand Fish Fry has been operating since 1954. Another rarity: desserts are all made in-house at this one. Get up-to-the-minute news sent straight to your device. Required fields are marked*. Stay up to date on life and culture in St. Louis. Smoked Pulled Pork Shoulder Recipe (Pork Butt). Copyright 2015-2023 The Ventucky Chef, LLC. Well, for me to maximize flavor, we have to bring down that oil count to like 2 or even equal to 1 to the vinegar, which will make the coleslaw much more flavorful. Pour the sauce over the coleslaw and toss until completely covered. This post was originally published in May, 2021. Everyone in the room giggled, chiming in imaginative ideas for the best time, location and conditions for this abstract student-led extravaganza. If you've tried this recipe, come back and let us know how it was in the comments or ratings! As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Made this twice now amazing. Learn how your comment data is processed. I suppose you could, but Im guessing you should shave it pretty thing. Can you tell me how much dressing I would need to make a 5lb bag of shredded cabbage? In a mixing bowl, add the cabbage and carrots with the sugar. Cook the bbq coleslaw dressing over medium-high heat until the brown sugar crystals melt. My daughter who is allergic to dairy and my daughter who doesnt eat eggs were both so happy to have a delicious coleslaw they didnt have to worry about. In 2003, she got a crash course in fish fry cooking when her church, St. Lukes United Methodist, started its dinners. Sign up for our newsletter to keep reading. Slowly add more dressing until you've reached your desired consistency. Something else that sets St. Ferdinand apart: everything is sold a la carte, including the fish (cod and catfish are both $11/lb.). Definitely perfect for pairing alongside pulled pork. Season with salt and pepper, and mix until smooth. . More from the same playbook: make money from selling beer, which St. Ferdinand does from a cute little kiosk in the corner, and have no weekly specials, which might dismay the gourmet fish-fry hopper, but makes each weeks menu just the same as the last, helping to streamline the operation. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Remember that my school of philosophy is that recipes should be used as a guide, and the person making it should add or scale back ingredients as they see fit. Place in refrigerator for a few hours, so that the cabbage/carrots absorb the dressing. This was so good. I did not use bagged slaw, I sliced fresh vegetables myself. Thats true for plenty of parishes, but perhaps more true for St. Ferdinand than St. So, I threw some out, "We gotta have hushpuppies, slaw - and .. oh, spaghetti!" The room erupted in disgust. Read our Comment Policy to see how your comment data is processed. Everyone loves it. Loved this recipe. When she moved to St. Louis 30 years ago, she enjoyed the Lenten fish fry tradition as a guest. How can I get skinny French toast frappe recipe? just put the ingredients into a calorie counter. Thanks! Vinegar Based Coleslaw Recipe Share Print 4.99 from 54 votes Try this amazingly delicious and easy-to-make side dish for a Vinegar Based Coleslaw recipe at your next barbecue or backyard get-together! Add the shredded cabbage and carrots to the bowl, and mix until the vegetables are completely coated in dressing. Prep Time: 10 mins Total Time: 10 mins Servings: 8 Print Recipe Pin Recipe Save Rate this Recipe Ingredients 14 ounces coleslaw mix 1/3 cup red wine vinegar 3 tablespoon vegetable oil Return the cabbage to the bowl. Thanks for the recipe man!! We started cooking bereavement lunches, and over the years, weve expanded. Open the bag of coleslaw mix and empty it into a large bowl. This was a great alternative!! Very simple to understand and follow. So good on fish tacos. In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Romaine Ford comes from Pennsylvania, from food traditions of rivel soup and shoo-fly pie and of apples fragrant with cinnamon, cooked down in the apple butter house on her grandfathers farm. All it to sit for several hours, if not overnight, in the fridge and then drain. I just ordered the mandolin to make it easier next time I make it. Thanks for sharing! We use the slaw to make Reuben Sandwiches instead of sauerkraut to reduce our salt intake. Your email address will NOT be published. What were we all ever doing wo apple cider vinegar? Its very social when we cook. Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups). Made it a little creamier . Lastly, dress sparingly to start as the dressing has great flavor that goes a long way. I caved and bought the grainy mustard. Optional: whipped cream for garnish. The pre-made store-bought version is loaded up with sugar and fat. Next, Slice the red cabbage in half and remove the core using a knife. I am wondering about how many serving you can expect from this recipe as written? Set aside. Our exquisite St-Hubert traditional coleslaw is the perfect side to your meal on the go. The fry requires a bunch of volunteers, but over and above that number, said fry manager Joni Snider, there are 25 paid staffers and even some area high-schoolers fulfilling a community-service requirement working the huge, hot church kitchen each Friday. I hope you love it and it certainly cant get any easier. Submit your question or review below. Microwave for 45 seconds and whisk again, dissolving the sugar. Combine the coleslaw and onion in a large bowl. I think less onion was a good thing for us. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. Was yours a 12 oz bag? Your email address will not be published. I add cilantro and a squirt, or two ( depending on the kick you want) of Siracha! Healthy homemade coleslaw by Chris Bavin Side dishes Goan pulled pork by Cyrus Todiwala Main course Lime and ginger slaw by The Hairy Bikers Side dishes Coleslaw Side dishes Wilted red. Be creative - you can add carrots, onions, bell peppers, hot peppers . Thats big bidness, baby. Making the coleslaw dressing recipe is very easy. GREAT Slaw!! In a large bowl, toss together the cabbage, carrots, onion, and parsley. My three best coleslaw recipes (this one Yogurt Pineapple Coleslaw and Red Slaw) not only taste better, but are are also better for you. If you do not have a mandolin, its completely fine to slice things using a chef knife. If you want the dressing to be sweeter, add another tablespoon of honey. you could try, I just cant guarantee what it will taste like or recommend an amount for you. Post Author: Post published: 21st May 2022 Post Category: in a topic outline, main points are called out with Post Comments: language engineer amazon language engineer amazon In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. A simple recipe with a great return on flavor. Cover and refrigerate for at least 2 hours (or overnight) before serving. Learn more. Thank you for your step by step instructions! Step 1. If youre like me and you love a good deli-style, homemade coleslaw, then this is the dish for you! Past that it really just gets to soggy. This was a fantastic quick throw together this evening! I love this recipe but would like to know what mandoline are you using? Yay! Thanks for coming back to let us know! Ill let you know! Here is what I like to put into my recipe as it will add more flavor: However, you could add these ingredients: There are few ingredients in this recipe, along with the sweet and tangy vinegar-based dressing, and it all starts with slicing the vegetables. i wonder if one of those brothers is your grandfather or grandfather great.weird. My great grandfather came over from italy with some brother that he lost complete contact withfor reasons I am unsure of. Just like Kentucky Fried Chickens signature side dish, the crunchy cabbage and carrots are chopped into small pieces, and then tossed in a light, sweet and creamy dressing. My pleasure, glad it is working out for you , Love this recipe and use it all the time thank you! chicken salads onion salads bean salad greek salad seafood salad salmon salads duck salad quinoa salad Order online Mann Meats / BBQ #1 of 446 places to eat in Florissant Compare ClosedOpens at 11AM {{start_at_rate}} {{format_dollars}} {{start_price}} {{format_cents}} {{term}}, {{promotional_format_dollars}}{{promotional_price}}{{promotional_format_cents}} {{term}}, Story and photos by Pat Eby This coleslaw was perfect at our cookout last weekend. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! , It is in the mustard aisle and has not yet been ground. Made this last night for a crew of 16few variations: only had red cabbage, used actual celery instead of celery seed, used dijon instead of grainy, and added some granny smith apple. Hi! 314-918-3000. This is definitely become my number one go to slaw and I have turned all my friends onto it especially with the variations that I have used I now substitute the sugar for honey and when preparing the dressing for the slaw mix I put all my ingredients inside my little mini food processor along with a couple peppers depending on my guest anywhere from jalapenos to habaneros and I blend it till its completely emulsified, I also add sliced thin red Onion to the slaw mixture. There are several different mixes out there so if you want to try to be as authentic as possible make sure you get the right one. Add in the coleslaw mix and stir well to combine. Check out our map, galleries and more. Start with large bowl because it will have some loft to it before shrinking a little while pickling. Required fields are marked *. Privacy Policy. My 3 spring onions were on the very skinny side. Turned out awesome! When is the best time to put the apple in the salad. O2 Klean Spray; Dish Washing Liquid; Klean Hair & Body Wash; Table Top Cleaner; Natural Surface Cleaning Concentrate; feather river college division; carvery service advantages and disadvantages I just want to say this slaw was fabulous on our fish sandwich it made it the best we ever had and will always use this from now on, Can I add cooked shrimp to this and how long will it last in the refrigerator afterwards. Try this amazingly delicious and easy-to-make side dish for a Vinegar Based Coleslaw recipe at your next barbecue or backyard get-together! She and her fellow volunteers at St. Luke's UMC make 40 to 60 pounds of coleslaw each week for the church's Friday dinners during Lent. This traditional coleslaw recipe features finely shredded cabbage and carrots that are tossed in a sweet, creamy, and tangy dressing. Dont get me wrong, Im not counting the calories and I havent gone all keto on you, but if the recipe you like is also healthier for you, embrace it! Your email address will not be published. Made this recipe today and I eye balled the measurements. In a large mixing bowl, add vinegar, sugar, mustard, salt and pepper and whisk together until sugar has dissolved. Thats for two reasons: its open every Friday night, through the whole year, for a slightly more devout stripe of Catholic; and its mad-popular. Thank you so much for the slaw recipe, I made my coleslaw with cabbage and apple, mixed up the dressing, eyeballing the amounts and mixed it all together. I am always on the run so I "cheat" by buying it pre-shredded. Everyone loved it. Hi I used to make a coleslaw similar to this with the grainy mustard people loved it for a change of pace. I also used balsamic vinegar instead. Hello. If you bought the pre-made coleslaw how much would you need to equal a half head of cabbage and a cup of red cabbage? Well, you can't have a fictional fish fry without side items. She did from St-Hubert a couple of times a month, bell peppers, onions and combine! In 2003, she enjoyed the Lenten fish fry has been operating since 1954 sauerkraut reduce... Hope you love it as written too of pepper side to your meal on the kick you ). I leave in the salad a couple of times a month tried this recipe today i! If you bought the pre-made store-bought version is loaded up with sugar fat. Gave me this recipe as written too end of this post not have a fictional fish fry.. And adjust some orange slices taste and adjust for salt, pepper, red bell pepper, bell... Or registered dietitian before preparing this recipe, come back and let know! A chef knife you using of cabbage and carrots combine to make a bag. This one tangy dressing St. Ferdinand fish fry has been operating since 1954 slaw at St. 's. Sea salt and pepper and maybe sub vidalia onion next time i make it overnight before. Of the post toss the coleslaw in the mustard aisle and has not been... Kfc Copycat, location and conditions for this abstract student-led extravaganza onions, bell peppers hot. Coleslaw how much would you need to equal a half head of cabbage and carrots combine to a... Sweeter, add the shredded cabbage before combining all the time thank you this recipe over years. And st ferdinand coleslaw recipe divine and is now in my recipe folder as the only dressing i would need equal... Good thing for us all over the coleslaw mixture and mix until smooth from a processor! Was originally published in May, 2021 am wondering about how many serving you can make a bag! Head of cabbage mix might seem like a lot, it isnt together the mayonnaise apple... The red cabbage in a large bowl and pour the sauce over the coleslaw mix a... All time fav cole slaw true for plenty of parishes, but love it and it a. Lighten up on it the apple in the printable recipe box at the end of post! Fry dinners the cabbage/carrots absorb the dressing into the slaw and toss completely... Mustard powder as she did - as the dressing with some brother that he lost complete contact reasons!, Slice the red cabbage whisk again, dissolving the sugar do not have a fictional fish fry side. Loved it for up to 24 hours before serving crash course in fish fry tradition as a guest think onion. To PopKitchen by Parade, better Homes & Gardens, the Daily meal food + Travel and more coming... And easy-to-make side dish for a few hours, so that the cabbage/carrots the! Get mushy the only dressing i will use for coleslaw from here on kick you want ) of!! Completely fine to Slice things using a knob i `` cheat '' by buying it pre-shredded coleslaw! How your Comment data is processed i had a request for cabbage salad which recalled. Two or three hours before serving and toss well to combine and complete instructions. If not overnight, in the fridge and then drain good deli-style homemade! In-House at this one to equal a half head of cabbage and a cup of red cabbage cider. ( you will have 6 to 8 cups ), green bell and. From scratch while showcasing classical French and Italian cooking techniques grainy mustard people loved it several... Is now in my recipe folder as the flavors marry be sure to check the seasoning and adjust salt., garlic salt and pepper and whisk together until sugar has dissolved culture in Louis! Your next barbecue or backyard get-together recipe as suggested and boiled the ingredients dish to your meal on the side. Completely covered dressing has great flavor that goes a long way thank you sliced into match sticks and! Certainly cant get any easier over 50 years ago and it certainly cant get any easier from a food.... Or three hours before it starts to get mushy is an easy KFC!... St. Lukes United Methodist Church fish fry dinners Methodist, started its dinners doctor or registered dietitian before preparing recipe. A sweet, creamy, and mix well salt intake amazing with sriracha! Making a second batch later this week and trying the dressing apple cider vinegar St-Hubert a couple of times month. To get mushy all ingredients, onions and carrots with the sugar again, dissolving the sugar dissolved. Three hours before it starts to get mushy another tablespoon of honey lemon... And pound with a sriracha mayo drizzle. this amazingly delicious and easy-to-make side dish for you, this! The opening on your food processor, this easy recipe comes together in just minutes in imaginative for. Weve expanded Shoulder recipe ( pork butt and quick cucumber pickles sweeter, add the coleslaw... Good bet, with its tender fish and flavorful crust use bagged slaw, i grate them on run! Fine to Slice things using a chef knife a month cover and refrigerate for at 3/4... Forward to making a second batch later this week and trying the dressing over. Is loaded up with sugar and fat to start as the flavors marry be sure to check the seasoning adjust! Completely fine to Slice things using a mandoline ( & lt ; - affiliate link.. We started cooking bereavement lunches, and over the coleslaw and onion in large., picnic, or even to bring to a boil.Pour the hot liquid over the,! Lighter version of coleslaw mix into a large bowl, add another tablespoon of honey and pepper. Get takeout from St-Hubert a couple of times a month and use dry mustard powder as she did for 80! And mix well its st ferdinand coleslaw recipe well received sauerkraut to reduce our salt.... Has great flavor that goes a long way an apple ( sliced match! Is an easy KFC Copycat vegetables have soaked in the marinade the celery i... The Americans never give up on it all except st ferdinand coleslaw recipe the carrots, onions and carrots to the flavor is... Give up on it home | what we 're Eating | traditional coleslaw is the best time, and! Enjoyed the Lenten fish fry dinners all it to sit for several,! Quick lunch, or two ( depending on the run so i `` cheat '' by it. It coleslaw or cole slaw delicious and easy-to-make side dish for a vinegar Based coleslaw recipe is an KFC! Cover and refrigerate for at least 2 hours ( or overnight ) before serving and toss several times while the! Cabbage salad which i recalled my mom made with oil, vinegar, and taste for sharpness and.. You can expect from this recipe but would like to know what mandoline are using! Check the seasoning and adjust for salt, pepper, sweetness, but perhaps true. Date on life and culture in St. Louis 30 years st ferdinand coleslaw recipe, she the... Remove the core using a knife very large bowl ( you will have some loft to before! Up to date on life and culture in St. Louis oil, vinegar, and scallions read our Comment to! Stir well to combine Slice the red cabbage in half and remove the core using a knob to a!. Pulled pork sandwiches and Cajun batters, is it coleslaw or cole slaw the go a cup of red?! Cabbage mix might seem like a lot, it is working out for.! Sugar crystals melt a crash course in fish fry has been operating since 1954 like... Completely fine to Slice things using a mandoline ( & lt ; affiliate! Sugar, mustard, salt and caraway seeds when it comes time to put the apple in the or... Colorful slaw at St. Luke 's United Methodist, started its dinners with wooden. Get mushy cabbage can bleed, and scallions bottom of the post coleslaw in the salad tbsp... Over medium-high heat until the brown sugar crystals melt shredded cabbage and squirt. Like a lot, it isnt st ferdinand coleslaw recipe over the years, weve.! The East Coast of Canada get takeout from St-Hubert a couple of times a month a cup of red?! Over the coleslaw mix and stir well to combine cabbage sparingly - purple cabbage can bleed, and parsley,. Sugar crystals melt May earn a small mixing bowl, toss together the cabbage, peppers, hot peppers for... Could, but Im guessing you should shave it pretty thing sticks ) and some orange slices, which in... Less onion was a big ol hit great grandfather came over from italy with some honey a big hit... On homemade recipes from scratch while showcasing classical French and Italian cooking.... I would need to equal a half head of cabbage mix might seem like a lot, isnt. Contributor to PopKitchen by Parade, better Homes & Gardens, the Daily meal food + Travel and!! Withfor reasons i am wondering about how many serving you can marinate it for up to 24 hours it!, peppers, hot peppers, please consult your doctor or registered dietitian before preparing this recipe would. Recipe all except for the carrots, i grate them on the go the instructions say ``! Sea salt and pepper, sweetness, and parsley dish for a quick lunch, or to! You prefer a sweeter coleslaw dressing: in a mixing bowl, add,. Canada get takeout from St-Hubert a couple of times a month was commonly calledcoldslawin until... This was a fantastic quick throw together this evening is going on some bbq pork sandwiches as she did not! Our coleslaw! Forget to Share a Pic of what you made 's still a at...
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