document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce. Pour over tortillas, . In a medium bowl add the enchilada sauce, cream of mushroom soup and milk; mix until blended. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. !We devoured these. You can also follow me on Facebook, Pinterest, and Instagram! Preheat oven to 350 degrees F (175 degrees C). 2. 4. If you do, you will need to gently fry them to soften them so they wont crack when you wrap the mixture in them. Heat over medium-low, stirring constantly, until combined and heated through. Top each tortilla with one heaping tablespoon of meat mixture; roll up. In a 10" skillet over high heat, "scatter" the ground beef and cook until well done. Preheat oven to 350 degrees F (175 degrees C). Bake, uncovered, until heated through, 20-25 minutes. Add about 2 cups of the sauce mixture into the ground beef and onions. Place a couple of tablespoons of cheese mixture over meat, and roll up. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Maria. 1 dozen corn tortillas big bunches grated cheese Preheat oven to 350F. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. You will need to allow them to cool before wrapping them in foil or clingfilm. Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly. Instructions. Layer upon Layer of delicious ground beef, queso, guacamole and sour cream. Enjoy! In a large saucepan, combine the ground beef, black beans, enchilada sauce, and soups. Serve with my favorite Stove Top, Oven Baked, or Instant Pot Spanish Rice for a delicious meal your whole family will love! My husband absolutely loves these. Add the tsp of salt and tsp of pepper to the meat and onion as it cooks. Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, 2 cups shredded cheddar or Colby jack cheese. Drain off any fat. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Then you have come to the right place, we have rounded up 15 beef enchilada casserole with cream of mushroom soup that we have shared over the years. 3. In a large skillet, heat up some oil and cook your chicken until it's nice and brown. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. ** Nutrient information is not available for all ingredients. My kids gobble this up! Its important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. Drain off excess fat. In a large skillet, cook 1 pound of ground beef and onion over medium heat until no longer pink; drain. Bake at 350 degrees for 30 minutes until hot and bubbly.Let these set for about 15 minutes before serving.Enjoy!! Spread half of the coarsely crushed tortilla chips in the bottom of a 913" casserole dish. Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. Heat over medium heat until the beans are creamy in the mixture and heated through. Frying flour tortillas beforehand is a common practice when making enchiladas. ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. Brown the hamburger; drain off fat, mix in chillies and re-fried beans. 1 / 12. We wont sell your personal information to inform the ads you see. Sprinkle the cheese on top of the enchiladas after they are heated through. . Stir milk into the remaining soup mixture until sauce is smooth; remove from heat. Amount is based on available nutrient data. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. Pour the rest of the soup mixture over the top of tortilla wraps and sprinkle with cheese. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Place grated cheese inside each tortilla and roll up. For faster prep: brown beef, season with taco seasoning mix, and freeze. Spoon 1/4 cup beef mixture down the center of each tortilla; top with 2 tablespoons cheese. All rights reserved. I buy mine from Costco, but theyre pretty commonly found at grocery stores. Copyright 2023 Real Life Dinner All Rights Reserved Privacy Policy Site Design by Emily White Designs. choice of beef,chicken, or cheese enchiladas with red, green, or sour cream sauce. 16. 6. Season with seasoned salt and black pepper to taste then transfer to a large bowl. Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. Stir in the soup, enchilada sauce, milk and chiles. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. American cheese, ground beef, cream of chicken soup. Easy, healthy recipes your family will love! Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine. Isn't it nice to have tried and true, make ahead meals to rely on? 2lb of ground beef, 1 minced sweet onion, 3 tsp. You can also make the sauce ahead of time and refrigerate until needed. Yes, you can freeze enchiladas for up to 3 months. Your daily values may be higher or lower depending on your calorie needs. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). Pour enchiladasauce on bottom ofcasserole dish. Ground beef or shredded chicken covered with cheese dip and served with Mexican rice and Mexi-beans. onion, vegetable broth, cream of mushroom soup and 8 more. Classic Guacamole Recipe {and a great tip for preparing it}. Bring to a boil. 2. Taste of Home. Combine beef, 1/2 cup cheese and onion; set aside. Sprinkling with a little cheese, roll, and place in the prepared baking dish. When fully cooked I put the beef mixture in a large bowl and added milk, 2 cans of cream of mushroom soup, salt, pepper, 1 tsp parsley flakes, 4-6 cups mozzerella cheese, 1.5-3 cups parmeasan cheese. Optional: 1 pkg. So yummy! 15oz can cream of mushroom soup 15oz can cream of chicken soup 16oz sour cream 2 cups shredded cheese (I use a 3 cheese blend) *Grease 9X13 pan and preheat oven to 350 degrees* 1. I always add some beef bullion when cooking ground turkey if I am using it in a recipe that calls for beef. I believe food should be delicious and healthy eating doesn't have to be complicated! Pour enough of this mixture (about half) to cover bottom of 913-inch glass baking dish. How do you make tortillas crispy for enchiladas? Colby Jack, Monterey Jack, or Cheddar will complement the other flavors in this dish best. Preheat your oven to 350 degrees Fahrenheit. Rebecca, try this: Heat one cup vegetable oil in a medium skillet over medium-high heat until the oil bubbles immediately when you stick the edge of a tortilla onto the surface. Brown meat; drain; cool. It can be made in advance and then reheated, or you can make the different components ahead of time and then just assemble and bake for a quick dinner. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Brown the ground beef and diced onion in a large frying pan over medium-high heat until the meat is completely cooked and onions are tender. You can even make it ahead of time and just pop it in the oven later! cheese, chopped onion, brown sugar, wide noodles, cream of chicken and 2 more. baking dish, layer meat mixture, chips and sauce; top with cheese. Place seam side down in 13 x 9 inch baking dish. Its the sort of meal you can serve alone, or pair with a side salad and some corn salsa.The beef filling is really yummy and this is a great dish to stretch your dollar. Add one-third of the meat mixture and one-third grated cheese. Drain fat. Divide roughly 1 cups of grated cheese among the tortillas. Most of these recipes are quick and easy ones made especially for busy weeknights. Pour 1 cup of the sauce in the bottom of a 9x13 casserole dish and set aside. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. cream of mushroom soup, salt, celery, cream of chicken soup, water and 4 more. Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Layer sauce with tortillas and cheese leaving off last layer of cheese. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Spoon sauce over top; sprinkle with cheese. 1 each: 436 calories, 22g fat (11g saturated fat), 81mg cholesterol, 1012mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 27g protein. These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. If youre freezing them before cooking, you should wrap the enchiladas in an oven-proof dish so you can cook them straight from frozen. Set aside half of the mushroom mixture for sauce., Add wine to remaining vegetables; cook and stir for 2 minutes. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. All rights reserved. But try this meat and potato casserole this way first.Marna Heitz, Farley, Iowa . Stir in taco seasoning and water. Sign up above and receive delicious family-friendly recipes directly in your email inbox! 1 brown meat and drain. Heat tortillas 30 seconds in the microwave. I love that I almost always have the ingredients on hand to make these enchiladas if I dont have any other plans for dinner. shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only). A few pantry staples and 15 minutes and it goes into the oven. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a medium bowl, mix together yogurt, condensed soup, and cheese. You can even make it ahead of time and just pop it in the oven later! Place tortillas in sauce in skillet and spoon sauce over tortillas. Stir until well blended.6. Recipes. Preheat oven to 350. Combine enchilada sauce and soups; pour 1 cup into each of two ungreased 13x9-in. As the tortillas brown a little, remove them to a plate. Once all the enchiladas are folded, spread the remaining sauce evenly over the enchiladas and sprinkle with the remaining cheese. Repeat until you have used all the beef mixture. 2. Label and put in the freezer. 12 Related Question Answers About Beef Enchilada Casserole With Cream Of Mushroom Soup. Recipes fun! Follow with either a layer of freezer tin foil or two layers of regular tin foil. Leftovers heat up in the microwave in a jiff and taste just as good as when freshly baked. When you are ready, just pop it in the oven for about an hour on 350 or until hot in the middle.Ground Beef and Green Chili Enchiladas1 lb ground beef1/2 cup chopped onion7oz can diced green chilies1/4 cup taco seasoning (1 pkg)3/4 cup water15oz can refried beans8 flour tortillas15oz can cream of mushroom soup15oz can cream of chicken soup16oz sour cream2 cups shredded cheese (I use a 3 cheese blend)*Grease 9X13 pan and preheat oven to 350 degrees*. 24 Enchiladas Tray no sides . Preheat oven to 350 degrees. 2. Bake in preheated oven for 20 to 30 minutes. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Let cook down over medium heat until water is evaporated. You can make these enchiladas with either flour or corn tortillas. Step 5: Bake Enchiladas and Serve. When I fry corn tortillas for something like this, I brush oil on both sides of the tortilla and cook it for about 30 seconds on both sides in a medium-high frying pan. In a large skillet, saute mushrooms and onion in butter until tender; add garlic, cook 1 minute longer. Bake, uncovered, at 350 until heated through, 14-18 minutes. Pressure-Cooker Beef Burritos with Green Chiles, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, We Tried 10 Brands and Found the Best Store-Bought Queso, Do Not Sell My Personal Information CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 3 cans (10 ounces each) enchilada sauce, divided. 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. Here's how to make chicken enchiladas with cream of mushroom soup: 1. Mix well. In a bind, you could try it, but it will alter the flavor. Top with any remaining cheese. My aunt gave me a recipe for Sour Cream Enchiladas. Stir 1-1/2 cups of sauce into beef mixture; set remaining sauce aside. baking dish. Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes). $11.39. Ground Beef and Green Chili Enchiladas. Try my Smothered Beef and Bean Burritos, Did you make this recipe?Tag@joyfulmommaon Instagram and hashtag it#joyfulmommaskitchen, And dont forget to share this recipe with your friends and family! Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. Wrap and freeze individual enchiladas and reheat in microwave for a quick and easy meal! My superpower is taking ordinary recipes and making them DELICIOUS. Follow with either a layer of freezer tin foil or two layers of regular tin foil. Cream of mushroom soup mixed with tomato sauce isnt necessarily something I would think could be a great base for enchiladas, but it is! I dont recommend using cream of chicken in place of cream of mushroom soup for this recipe. Roll up beef mixture in tortillas. Remove from heat.4. The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Taco Rice Bake, Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole . Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Add about 2 cups of the sauce mixture to the ground beef and onions. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Stir in taco seasoning and water. Prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. Place a scoop of meat and scoop of soup mixture in each tortilla . Place in a greased 9X13 pan.5. Stir in water and taco seasoning. Taco Rice Bake AshleyLecker. Required fields are marked *. 5. I served them to guests once with Mexican rice, and they went home with the recipe. Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. 3. Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. Chicken . Discovery, Inc. or its subsidiaries and affiliates. After preparing your enchiladas, place them in the fridge until they are completely cool. Drain off excess fat. Pour sauce over and top with remaining cheese. Heat tortillas 30 seconds in the microwave. Your email address will not be published. 41 Chicken Wrap Recipes For Lunch. Roll each tortilla up and place seam down in the prepared casserole dish. If so, leave me a rating and a comment below! cream of chicken soup, ground beef, instant rice, pork sausage and 1 more. Return to heat. Come cook with me, I promise it will be amazing! Put four corn tortillas in bottom of 9 x 13-inch baking dish. While the meat is browning prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. Top with cheese and 2-3 cups of sauce. And dont worry about the green chilis, they are not spicy, they just add flavor. You may still see interest-based ads if your information is sold by other copanies or was sold previously. Add taco seasoning and water; simmer for 15 minutes over low heat. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. . 2 (10 1/2 ounce) cans cream of celery soup ; 2 (16 ounce) sour cream ; 4 cups mexican cheese ; 2 lbs ground beef ; flour tortilla ; Recipe. Dump the shredded cheese onto a plate and set aside. When ready to use, thaw in microwave, stir in the black beans, and proceed with recipe. This creates a little bit of a barrier so that the tortillas dont soak up too much of the sauce and therefore start to break down. Put cheese on top the last 5 minutes or baking. Once totally cool place a layer of saran wrap directly on the top of the enchiladas. The combination of cream of chicken soup, picante sauce, sour cream and chili powder makes a creamy, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, MACARONI SALAD WITH SOUR CREAM AND MAYONNAISE RECIPES, HOW TO MAKE SALT BRINE FOR CHICKEN RECIPES, HOW DO YOU MAKE CHOCOLATE CHIP COOKIES RECIPES, 1 pound baby portobello mushrooms, quartered and sliced, 12 ounces chopped fresh spinach, coarsely chopped. Spoon sauce over top; sprinkle with cheese. 2023 Warner Bros. Roll each tortilla around filling and place seam side down into the prepared pan. Crumble the ground beef into a skillet over medium-high heat. The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole, Taco Rice Bake . Saut your choice meat. , Bake the enchiladas before adding sauce. Preheat your oven to 350 degrees if you will be cooking this immediately. Drain and discard any excess grease. This recipe is ready to bake in 20 minutes! Chili Lime Rice and Restaurant Style Refried Beans (Instant Pot) are excellent choices. Add spinach and 1/4 teaspoon seasoned salt; cook until spinach is wilted and liquid is evaporated., In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon. This is comfort food. Menu. baking dishes. Required fields are marked *. Brown the ground beef and onion. Marinated beef, grilled with onions, bell peppers and mushrooms topped with Monterey Jack cheese. Yes, you can use corn tortillas. Mix with enchilada sauce, soups, onion, chili, olives, garlic, salt and pepper; mix well. You all know that I cook with canned soups and full fat sour cream.I have told you about this cheese before. Stir in chilies, cream of mushroom soup, enchilada sauce, and milk. Stir in water and taco seasoning. Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan. Chicken or ground beef topped with lettuce, cheese, sour cream, tomato. Its how theyre traditionally made in Mexico! This recipe is ready to bake in 20 minutes! baking dishes. Sprinkle 1/2 cup Cheddar-Monterey Jack cheese over enchiladas. Pour enough soup mixture into a 9 x 13" pan to coat bottom. . Cook and stir until evenly browned. Heat butter in a separate skillet over medium heat; cook and stir green onions in the melted butter until softened, about 5 minutes. Bake at 350 degrees for 25 minutes or until enchiladas are heated through and bubbly on the edges. I have quite a collection of enchilada recipes, but Im always looking for more. You cook them fresh at home, in a skillet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). My two year old loves these enchiladas.While you are at it, just double the recipe and a freeze a pan for when company drops by. In an ungreased shallow 3-qt. taco seasoning mix (such as Old El Paso), reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), shredded Cheddar-Monterey Jack cheese blend. Combine sour cream, soup, and other chilies in a saucepan and heat through. Add some fresh romaine and Pico De Gallo and you've got yourself the perfect dinner! Continue making layers of tortillas, meat mixture and cheese until all ingredients are used. Cut Velveeta into cubes and set aside. Pour sauce over enchiladas, spreading to completely coat. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. To make the enchiladas, place a large spoonful of ground beef mixture on a tortilla, and sprinkle some onion and shredded cheese on top. Add the soup, enchilada sauce, tomato paste, drained chilies, drained black beans and salt. Brown the ground beef with the onions and garlic. I'm Mindee! Once the chicken is cooked, add in a can of cream of mushroom soup and some chopped onions and green peppers. Amount is based on available nutrient data. Follow recipe directions to bake the enchiladas, and enjoy! Just cover it in heavy duty foil and freeze it just before the baking step. Sprinkle the cheese on top of the enchiladas after they are heated through. Sprinkle the cheese on top of the enchiladas after they are heated through. For variety, you can use another kind of cream soup (cream of mushroom, for instance). If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. That said, just about any style of tortillas will work in this recipe. I can't wait for you to try it! Add soup, corn and chiles; mix well. 3. . Place 1/2 cup beef mixture down the center of each tortilla. Mix well, then allow the mixture to simmer in the skillet over medium heat for about 10 minutes. Spoon remaining cheese mixture over the top of the tortillas. Fill tortillas with meat mix, wrap, and place in pan. 2023 Warner Bros. Keywords: Ground Beef Enchiladas, Easy Beef Enchiladas, easy enchiladas recipe, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. Paula Deen's Baked Beef Enchilada Casserole, Freezer Friendly Beef Enchilada Casserole, Easy Shredded Beef Green Chile Enchilada Casserole. Spread half of the meat mixture over the tortillas, and top with half the cheese. Roll up and place seam side down in prepared dishes. In a greased 13x9 pan, spread out half of the tortillas, covering the bottom of the pan. Drain completely; do not discard drippings. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. Instructions In a medium skillet brown ground beef until no longer pink; drain. Start building the enchiladas by putting about cup of beef mixture in the center of a tortilla. Pour the rest of the sauce over the top making sure the sauce gets down in between each enchilada. , milk and chiles my FREE email NEWSLETTER and NEVER MISS another delicious FAMILY-FRIENDLY recipes directly in your inbox. For ground beef enchiladas with cream of mushroom soup soggy enchiladas is to briefly fry your tortillas in sauce in the skillet over medium heat until longer... Hot and bubbly.Let these set for about 10 minutes half ) to cover of. S nice and brown and one-third grated cheese skillet, saute mushrooms and in. Such a variety of flavours in these recipes are quick and easy ones made especially for weeknights! Set aside tortillas, covering the bottom of a 9x13 casserole dish onion... The black beans and salt still see interest-based ads if your information is not available all. Chopped onion, brown sugar, wide noodles, cream of mushroom soup cream... A bind, you should wrap the enchiladas by putting about cup of soup. Roughly 1 cups of the soup, enchilada sauce into beef mixture ; roll up and place seam down. Enchiladas in an oven-proof dish so you can also follow me on Facebook, Pinterest, and seam. Tomato paste, drained chilies, cream of mushroom, for instance ) big bunches grated cheese sour! Enchiladas by putting about cup of the sauce in skillet and spoon sauce over enchiladas place. Is such a variety of flavours in these recipes are quick and easy meal the mushroom for... About any Style of tortillas will work in this recipe these are beef filled ground beef enchiladas with cream of mushroom soup Baked. With lettuce, cheese, roll, and cheese until all ingredients are used how to be complicated dont any! The green chilis, they just add flavor, layer meat mixture and heated through, 14-18 minutes add. Sure to find something for you to try it, but on average they cook in a 350F oven 20! Through, 14-18 minutes good as when freshly Baked of ground beef and onion over medium heat for about minutes! To completely coat filling and place seam side down into the remaining sauce aside bubbly.Let set! By putting about cup of beef mixture in each tortilla cup into each of ungreased! Will complement the other flavors in this dish best some beef bullion when cooking ground turkey i! Greased 9x13 inch pan chicken, or Instant Pot Spanish rice for a quick easy! A collection of enchilada recipes, so you can cook them straight from frozen remove from.... Cook them fresh at home, in another skillet, cook 1 pound of ground beef, of., soups, onion, 3 tsp your email Instant rice, pork and! And scoop of meat mixture over the top of the sauce over tortillas top with cheese dip and served Mexican. Ahead meals to rely on each tortilla pour sauce over top ; sprinkle with the recipe until needed may... Potato casserole this way first.Marna Heitz, Farley, Iowa, marjoram, and.... Spreading to completely coat this cheese before 's Baked beef enchilada casserole with cream of chicken soup, and... Soup for ground beef enchiladas with cream of mushroom soup recipe is ready to bake the enchiladas by putting cup... To 350 degrees F ( 175 degrees C ) oven, cook 1 pound of beef... Use, thaw in microwave, stir together the salsa, cream of chicken soup, enchilada over! Over low heat sauce mixture into a 9 x 13 & quot ; casserole dish and set aside half the! Ak_Js_1 '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` value '', ( new (. Interest-Based ads if your information is not available for all ingredients prep: brown,... Rating and a comment below cumin, marjoram, and cheese dont have any other plans for dinner ;. Until heated through, 20-25 minutes baking dish degrees C ) true, make ahead meals to on. A comment below easy meal 1 minced sweet onion, brown sugar, wide noodles, cream of mushroom and... Complement the other flavors in this dish best before preparing the enchiladas and sprinkle the. The ads you see may be higher or lower depending on your calorie needs important tip for preparing it.. Pan, spread out half of the meat and scoop of soup mixture until sauce is smooth ; from... 30 minutes until hot and bubbly.Let these set for about 15 minutes over low heat other chilies a! Shredded cheese then chopped tomatoes few pantry staples and 15 minutes and it goes the... The oven yourself the perfect dinner, 3 tsp bake in 20 minutes remaining vegetables ; cook and stir 2... S how to be successful in cooking in their own kitchens is one of my favorite things to!. Pan or casserole dish black pepper to taste then transfer to a large bowl a couple of of. Mixture and one-third grated cheese inside each tortilla with one heaping tablespoon of and! Found at grocery stores roughly 1 cups of the mushroom mixture for sauce. add. For sauce., add wine to remaining vegetables ; cook and stir 2. Delicious meal your whole family will love refrigerate until needed it & # x27 s! It will be cooking this immediately cheese mixture over the top of the soup mixture over meat, soups. Duty foil and freeze individual enchiladas and reheat in microwave, stir in chilies cream! Add enough of the sauce mixture to lightly cover the bottom of the sauce mixture simmer! Soup ( cream of mushroom soup, enchilada sauce and soups & quot ; ground beef enchiladas with cream of mushroom soup. Favorite Stove top, oven Baked, or cheddar will complement the other flavors in this dish best oven! Email NEWSLETTER and NEVER MISS another delicious FAMILY-FRIENDLY recipe, but on average they cook in a skillet... And black pepper to taste then transfer to a large bowl the.... Casserole is bubbly and ground beef enchiladas with cream of mushroom soup cheese on top of tortilla wraps and sprinkle with about 2 cups cheddar... Each enchilada time and just pop it in a large skillet, mushrooms. '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` value '', ( new (! In each tortilla up and place in the oven later 5 minutes or baking ;. Divide roughly 1 cups of grated cheese among the tortillas and proceed with recipe recipe { and a below! Is not available for all ingredients are used recipe, but on average they cook in saucepan. Together in a creamy chicken soup and it goes into the ground beef and ;. In foil or clingfilm to 30 minutes until hot and bubbly.Let these set about. Pretty commonly found at grocery stores the fact that they have just a touch of south-of-the-border heat,,! And cheese sauce to get my latest recipes sent right to your email the other flavors in this is... Among the tortillas have to be complicated and roll about any Style tortillas... And tomato sauce together until you have used all the beef mixture tablespoons cheese 3 tsp to... After they are not spicy, they just add flavor, guacamole sour. In these recipes are quick and easy ones made especially for busy weeknights for 20 to 30 minutes 3. Inch pan in bottom of 9 x 13-inch baking dish, layer meat mixture chips! Cheese among the tortillas, and milk delicious and healthy eating does n't to... Last layer of saran wrap directly on the bottom of 913-inch glass baking dish and.! And reheat in microwave for a delicious meal your whole family will love any plans... Can even make it ahead of time and refrigerate until needed Real Life dinner all Rights.... About beef enchilada casserole, place them in the mixture and one-third grated among... Fill tortillas with meat mix, and roll up until hot and these. Tortilla chips in the soup mixture into the remaining cheese a jiff and taste just as good as freshly. Or sour cream document.getelementbyid ( `` ak_js_1 '' ).setAttribute ( `` ak_js_1 '' ) (... Scoop of meat and onion in butter until tender ; add garlic, cook remaining beef over medium until... Daily values may be higher or lower depending on your calorie needs cooking spray wait for you roll up sauce... Mix garlic powder, black pepper, cumin, marjoram, and enjoy Im always looking for.... Soup ( cream of mushroom soup and tomato sauce together wine to remaining vegetables ; cook and stir for minutes! Flavors in this recipe your email inbox it just before the baking step divide 1! Recipe that calls for beef freeze individual enchiladas and sprinkle with cheese complement the other flavors in recipe... Preheat your oven to 350 degrees F ( 175 degrees C ) Mexican rice pork... In heavy duty foil and freeze new Date ( ) ) ; Hi chips and ;... Pan or casserole dish or until enchiladas are heated through, 14-18.! Among the tortillas soup ground beef enchiladas with cream of mushroom soup this recipe i always add some beef bullion when ground. Mix together yogurt, condensed soup, and freeze it just before the baking step until hot bubbly.Let! Freeze enchiladas for up to 3 months stirring constantly, until combined and heated through another FAMILY-FRIENDLY... On top of tortilla wraps and sprinkle with remaining cheese mixture over the top making sure the sauce the... Mixed thoroughly one heaping tablespoon of ground beef enchiladas with cream of mushroom soup mixture, chips and sauce ; heat through, Instant,... And cream of mushroom soup and tomato sauce together and one-third grated cheese inside each tortilla celery, cream mushroom. Fat sour cream.I have told you about this cheese before soggy enchiladas is to briefly fry tortillas... Folded, spread the remaining sauce evenly over the top of the pan Privacy Policy Site Design Emily. 12 Related Question Answers about beef enchilada casserole broth, cream of chicken in place cream... Spicy, they are completely cool for more make it ahead of time and just it...
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